5 SIMPLE TECHNIQUES FOR SAINSBURY'S SMOKED HADDOCK FILLETS

Serve the kedgeree on a big platter or on individual plates, with the crispy onion topping sprinkled about. Take pleasure in!This reminds me on the seafood chowder I make, will have to give this Model a test, especially as it has Bacon, yum!This smoked haddock in mushroom sauce is creamy and tasty and perfect for sharing. Serve with new potatoes or